Well, the big day has come and gone, but there is still much to celebrate! I love the days between Christmas and New Year's. And that week is the perfect time to have friends over for a cocktail and some snacks. In fact, as soon as I get this post-Christmas morning mess cleaned up, we have several friends that we can't wait to have over. And depending on everyone's schedules, the visiting may last into the days after New Year's. Here are some things I will have on hand. You can't go wrong with a Christmas Margarita. We do 2 cups tequila, 1 cup triple sec, and 1/2 cup each of cranberry juice and orange juice. Make in a pitcher and keep in the refrigerator. A glazed ham can be sliced and served at room temperature, and made into sandwiches with small rolls or biscuits. I bought a Boar's Head Sweet Slice ham and glazed it with 1 cup Dijon mustard mixed with 1 cup apricot-pineapple preserves. Bake at 325 for an hour or so, depending on weight, until heated through. And finally for today, here is the easiest recipe for artichoke dip. Ever. Thaw one box frozen artichoke hearts, then coarsely chop them. Mix with 1 cup mayo, 1 cup grated parmesan, and 1/2 teaspoon each of garlic powder, salt and pepper. Bake in a small casserole dish at 375 until puffed and bubbly. It takes minutes to make, and everyone always loves it! :)
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